| Food | outbreaks | illnesses | hospitalizations | fatalities |
|---|---|---|---|---|
| Chicken | 1309 | 23464 | 1058 | 11 |
| Salad | 1331 | 36968 | 763 | 18 |
| Beef | 958 | 18962 | 975 | 18 |
| Fish | 644 | 3704 | 239 | 3 |
| Rice | 406 | 4925 | 152 | 9 |
| Pork | 390 | 8710 | 575 | 5 |
| Turkey | 336 | 10680 | 364 | 21 |
| Meat | 295 | 5103 | 214 | 23 |
| Cheese | 366 | 6924 | 547 | 18 |
| Oyster | 244 | 2742 | 73 | 2 |
| Milk | 217 | 5375 | 241 | 6 |
| Fruit | 171 | 5754 | 98 | 2 |
| Egg | 252 | 6739 | 341 | 3 |
| Potato | 291 | 9836 | 232 | 7 |
Chicken appeared in 1,309 outbreak events and was related to 23,464 illnesses, 1,058 hospitalizations and 11 fatalities events, while Salad appeared in 1,331 outbreak events and was related to 36,968 illnesses, 763 hospitalizations and 18 fatalities events. Regarding to fatalities, the most frequent food involved was Meat (23 events), followed by Turkey (21 events).
| Species | outbreaks | illnesses | illnesses_per | hospitalizations | fatalities | fatalities_per | case_fatality_rate |
|---|---|---|---|---|---|---|---|
| Norovirus genogroup I | 4227 | 117121 | 31.4 | 1213 | 8 | 2.4 | 0.01 |
| Salmonella enterica | 2403 | 65351 | 17.5 | 7480 | 86 | 25.5 | 0.13 |
| Norovirus genogroup II | 1462 | 39667 | 10.6 | 531 | 6 | 1.8 | 0.02 |
| Clostridium perfringens | 979 | 33139 | 8.9 | 162 | 15 | 4.5 | 0.05 |
| Norovirus | 1131 | 23103 | 6.2 | 212 | 5 | 1.5 | 0.02 |
| Staphylococcus aureus | 630 | 9649 | 2.6 | 499 | 3 | 0.9 | 0.03 |
| Bacillus cereus | 613 | 7143 | 1.9 | 75 | 3 | 0.9 | 0.04 |
| Escherichia coli, Shiga toxin-producing | 507 | 9401 | 2.5 | 1969 | 35 | 10.4 | 0.37 |
| Scombroid toxin | 389 | 1459 | 0.4 | 48 | 0 | 0.0 | 0.00 |
| Campylobacter jejuni | 308 | 6997 | 1.9 | 252 | 1 | 0.3 | 0.01 |
| Ciguatoxin | 271 | 1073 | 0.3 | 131 | 1 | 0.3 | 0.09 |
| Shigella sonnei | 133 | 6260 | 1.7 | 226 | 2 | 0.6 | 0.03 |
| Vibrio parahaemolyticus | 125 | 1654 | 0.4 | 50 | 0 | 0.0 | 0.00 |
| Hepatitis A | 88 | 2402 | 0.6 | 244 | 5 | 1.5 | 0.21 |
| Listeria monocytogenes | 60 | 816 | 0.2 | 578 | 121 | 35.9 | 14.83 |
| Clostridium botulinum | 57 | 220 | 0.1 | 166 | 10 | 3.0 | 4.55 |
| Histamine | 44 | 220 | 0.1 | 13 | 0 | 0.0 | 0.00 |
| Cyclospora cayatenensis | 30 | 1682 | 0.5 | 29 | 0 | 0.0 | 0.00 |
| Mycotoxins | 30 | 170 | 0.0 | 72 | 7 | 2.1 | 4.12 |
| Escherichia coli, Enteropathogenic | 29 | 1346 | 0.4 | 18 | 0 | 0.0 | 0.00 |
| Location | outbreaks | illnesses | hospitalizations | fatalities |
|---|---|---|---|---|
| Restaurant | 11536 | 159240 | 6121 | 78 |
| Private Home/Residence | 2314 | 39528 | 3437 | 92 |
| Catering Service | 1466 | 50145 | 711 | 9 |
| Grocery Store | 599 | 10223 | 775 | 15 |
| Banquet Facility | 476 | 18460 | 190 | 1 |
| Fast Food Restaurant | 434 | 6371 | 577 | 3 |
Restaurant, for example, was the most frequent place of exposure in the outbreaks reported. It was present in 11,536 outbreaks and was related to 159,240 illnesses, 6,121 hospitalizations and 78 fatalities events. This local seems to pose the greatest risk of foodborne events, although private home/residence was related with more fatalities events (92).
| location | species | occurence |
|---|---|---|
| restaurant | norovirus genogroup i | 1686 |
| restaurant | salmonella enterica | 1074 |
| restaurant | norovirus genogroup ii | 799 |
| restaurant | clostridium perfringens | 527 |
| restaurant | norovirus unknown | 479 |
| restaurant | bacillus cereus | 454 |
In restaurants, the most frequent causative agent was Norovirus genogroup I, followed by Salmonella enterica.
| location | species | occurence |
|---|---|---|
| private home/residence | salmonella enterica | 559 |
| private home/residence | norovirus genogroup i | 279 |
| private home/residence | ciguatoxin | 200 |
| private home/residence | escherichia coli, shiga toxin-producing | 138 |
| private home/residence | norovirus genogroup ii | 128 |
| private home/residence | clostridium perfringens | 120 |
The same agents (Salmonella enterica, Norovirus genogroup I), but in opposite position, was the most frequent in the outbreaks that took place in Private home/Residence.